Fritz has an easy How-To for roasted chicken using a basic 12" dutch oven and a trivet. The entire cooking time for this is less than 2 hours and I have to admit it looks wonderful!
- The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
- Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
- Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven

I want a dutch oven soooooooo bad!!!! This looks way yummy!
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