Monday, November 19, 2012

Runza's - Recipe, from one of our fans

Thanks Dan for submitting you spin on a Runza (Bierocks)
From Dan Clark:
Finally did it. Made Runza's (Bierocks) for the first time tonight. Filled these babies with leftover Smoked Roast, cheddar, julienned carrots and sautéd onions and then dipped them in leftover gravy from roast night. Families words (as well as mine)... YUM! and we're making these again this week! Maybe leftover turkey, stuffing and corn dipped in turkey gravy after Thanksgiving. SCORE! :)
These are made with the dough from Rhodes. You can find the original recipe Here


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