Sour dough starter is very easy to make.
2 cups flour
2 cups warm water
2 1/4 teaspoons yeast
Mix it together in a bowl large enough to let it rise and work. I put a piece of plastic wrap loosely over the top. Don't cover it tightly, or you will have a blow out! Let this work for a few days, or even just overnight in the fridge, and you can use it the next day.
This is a great recipe and tutorial for how to make sourdough biscuits.
Pan white sausage gravy
I am using some leftover smoked sausages that I have from last night's dinner. I grind them up in my new Ninja BL771 MEGA Blender 
(which I love) until they are a good size for gravy, but not too small.
2 TBS all purpose flour
2 TBS butter or margarine
2 cups milk
salt & black pepper to taste
Put the butter in a frying pan over med-high heat. When it is melted, add the flour and whisk it in. Begin adding your milk while you are whisking until it is well incorporated.
Bring it to a boil, then turn the heat to low and let it simmer for 2 minutes, stirring occasionally. Then add the sausage. Add any salt and/or black pepper that you want.
Split your biscuits in half and put gravy over them. Serve hot. YUMMY!
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(which I love) until they are a good size for gravy, but not too small. 2 TBS all purpose flour
2 TBS butter or margarine
2 cups milk
salt & black pepper to taste
Put the butter in a frying pan over med-high heat. When it is melted, add the flour and whisk it in. Begin adding your milk while you are whisking until it is well incorporated.
Bring it to a boil, then turn the heat to low and let it simmer for 2 minutes, stirring occasionally. Then add the sausage. Add any salt and/or black pepper that you want.
Split your biscuits in half and put gravy over them. Serve hot. YUMMY!
Recommended reading:
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