Venison Sausages with Porcini and Sage | Recipe

This is a great recipe. You could use this same recipe for Italian sausage. Just take out the sage and add your favorite Italian seasoning.

http://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes/venison-sausages-with-porcini-and-sage/ 

Tips:
-Use a food processor to blend your ingredients well.
-Don't skimp on your sausage stuffer. A high quality sausage stuffer can make a big difference in your frustration level. I prefer manual stuffers. They allow more control over the stuffing process. 
-Choose high quality casing. It's no fun having them break when stuffing or fall apart when cooking.

Recommended Items:

• Eastman Outdoors 38672 Natural Hog Casings, for 25-Pounds of Sausage
• LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer
• Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
• Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White