Here is Emily's Vegetable lasagna.
"Yields 8 lasagna cupcakes. WW P+: 4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per cupcake from myfitnesspal.com: 131 calories, 12 g carbs, 6 g fat, 7 g protein, 1 g fiber"
...and here is Emily's regular lasagna:
"Yields 8 lasagna cupcakes. Weight Watchers Points Plus: 4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per serving from myfitnesspal.com: 165 calories, 13 g carbs, 6 g fat, 15 g protein, 1 g fiber"
I am totally in love with this lasagna pan. It would work great for baking breads too!
Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch (11-1/2-Inch by 2-1/2-Inch Cavities)
I own this recipe book and love it!



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