Vegetarian Omelets, Reubens~ Recipes

This great omelet is a good breakfast or anytime entree. I happen to love spinach, so I put more in mine than this calls for. I use fresh spinach, so it only has to be steamed a bit to break it down. It doesn't have to be mushy! If you want it even healthier, don't use the yolks at all. Egg-white omelets are very tasty. Or you can use egg substitutes. It's all good.

   http://www.eatingwell.com/recipes/greek_omelet.html 

Oh boy.....Reubens are my downfall!  This is just plain top drawer!  And, vegetarian. I couldn't believe it!  But, I knew it would be a winner, as I have eaten and love Portobello burgers. So, give this one a whirl and see what you think. 

http://www.eatingwell.com/recipes/vegetarian_reubens_with_russian_dressing.html 

Tasty reading:

• Fresh & Fast Vegetarian: Recipes That Make a Meal
• How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
• The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go
• The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals