Since we start our seeds early here in the Northwest, I would suggest drying these in the oven. (we don't have much warm sun around here this time of year.) Just set your oven temp on the lowest setting and check the pellets once in a while until they are completely dry.

If you prefer not to make your own, you can purchase seed pellets
Recommended reading:
- The New Seed Starter's Handbook
- Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
- The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Supplies:
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